Baby-Friendly Banana Bread: A Soft and Delicious Weaning Recipe

My favourite baby-weaning recipe so far is raspberry and banana bread 🍞🍌

It's delicious and perfect for breakfast, lunch or just a snack. 🤤 It isn't the quickest to cook but prep is simple and you can leave it in the oven while you do other stuff or hopefully just relax.

Great to freeze and use as needed.

Ingredients

150g butter 🧈

2 eggs 🥚

2 bananas 🍌

200g self-raising flour

125ml milk 🥛

2 tbsp apple puree 🍏

½ lemon 🍋

100g oats

200g raspberries

Timings ⏳

15 minutes of prep and 45 minutes of cooking time

Ingredients can make up to 10 slices.

Instructions 

Step 1 - Melt the butter.

Step 2 - Mix two mashed bananas, the milk, melted butter and eggs into a bowl 🥣

Step 3 - Squeeze half a lemon into the mixture and stir 👩‍🍳

Step 4 - Add two tablespoons of apple sauce to the mixture 🍏

Step 5 - Mix the flour and oats in another bowl 🥣

Step 6 - Combine both mixtures and whisk 🥄

Step 7 - Finally add the mashed raspberries and stir everything together.

Step 8 - Add to a loaf tin lined with parchment paper and put in the oven at 190 degrees for 45 minutes ⏳

Perfect for a mum treat too ❤️